1/12/2024 0 Comments Vegan mexican tater tot casserole![]() Growing up we used pre-packaged American cheese slices. Next, you’ll want to lay down a single layer of cheese. Once you have your ground beef leveled, top with one can of Campbell’s Cream of Mushroom soup. If you only have a pound of ground beef, I would use a smaller pan and monitor the bake time to make sure the internal temperature still reaches 160 degrees. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and satisfy your family. □ #easypeasy How to Make Tater Tot Casserole (Plus Mix-in Ideas!)įirst, you’ll layer your ground beef in a 13″x 9″ casserole dish. It doesn’t need a roux, prepping veggies, or even cooking the raw beef. You can have it prepped in about ten minutes and have it baking while you work on other to-dos around the house. Its simplicity is perfect for whipping up on a weeknight. 25 Easy Slow Cooker Recipes for Busy Families.or any other adjective that generally describes food that’s good for you.īut it’s pretty darn great for this overworked mom’s soul. So this tater tot casserole definitely isn’t fancy. My mom always relied on recipes that were easy enough for her to cook every night ( whoa, mom) and easy on the budget to feed us all, well. So we didn’t have fancy meals or dishes that were hard to pronounce. Growing up, my parents always worked a lot. What is the one recipe you remember the most from school nights as kid? Was it not the most comforting meal ever? Have you noticed that you’ve forgotten about that dish since you’ve become a parent?īut this week I am ‘righting the wrong’ and serving up my childhood favorite casserole– and it’s so simple! Please see my Disclaimer for more information) We topped ours with sour cream, but it wouldn’t have needed it if I hadn’t made it a touch too spicy for Josh.Jump to Recipe Here is an easy comfort food dinner recipe for everyone’s favorite tater to casserole! It’s only a few ingredients and is perfect for families! Love casseroles, you’ll LOVE this then! It was the best way I could think of to up the veggie factor while getting rid of the weird, canned cheese soup. It’s a Mexican take on Josh’s old favorite. My long history with tots aside, this is GOOD. And we may have written “Tina, come get some ham” in ketchup on the foil we presented on, ha. But we were told we had the most unique display and got full points for creativity □ Oh. Needless to say, how weird I am didn’t win me any friends. We had to coat them in varnish so they wouldn’t fall apart by class the next day, and it pretty much put me off on tater tots for years. He went along with it, but frozen tater tots do not really hold up well to being held together by toothpicks in a pentagonal bipyramidal configuration. We were paired up with a random classmate to make VSEPR models and for some reason, I suggested to Paul (who I had never even conversed with before) that we make them out of these tater tots. That was the year I was taking high school Chemistry. They may or may not have included a note that said “Napoleon, give me some of your tots”. ![]() Fun fact: I once received a bulk-sized package of frozen tater tots for Christmas. ![]() Tater tots are definitely something I can get behind, though. The idea of something that is just ground beef, condensed cheese soup, and potatoes sends shivers up my spine. Ever since I met him in 2008, he has been going on and on about something called tater tot casserole. Mark it in your calendars – Josh gets an “I told you so”.
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